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Your Nutrition Prescription Podcast


Jan 22, 2019

There is a lot of controversy around food sensitivity testing and many people are confused as to whether or not they should run a food sensitivity test. 

On one hand, it makes a lot of sense. Measure what your immune system is responding to and remove those foods from your diet. 

On the other, there is a complete lack of research for the benefit of removing foods that elicit an IGG response. 

Today, I am going to discuss how my thoughts about food sensitivity have changed over time and WHY. 

Tune in to find out more. 

Here is the previous episode I published on food sensitivities 

 

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